- 3/4 cup peanut butter
- 1/2 cup honey
- 3 cups Cheerios® cereal
- Line an 8×8-inch pan with aluminum foil.
- Melt peanut butter in sauce pan and slowly mix in honey. Stir constantly until mixture is completely melted and blended.
- Remove from heat and stir in Cheerios. Make sure Cheerios are completely coated in peanut butter/honey mixture. Press Cheerios/peanut butter/honey mixture into the foil-lined pan.
- Refrigerate until firm, about 1 hour. Cut bars into desired size.
- Store remaining bars in the refrigerator.