- 4 sweet potatoes, shredded
- 3 large carrots, shredded
- 1/2 cup vegetable oil
- salt and ground black pepper to taste
- Mix sweet potatoes and carrots together in a large bowl. Form into small balls and flatten into patties.
- Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown, about 1 minute per side. Drain on paper towels; allow to cool slightly, about 5 minutes. Season with salt and pepper.