Aunt Erma Lees Smooth and Creamy Pimento Cheese Recipe

Aunt Erma Lees Smooth and Creamy Pimento Cheese Recipe

  • 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
  • 2 (7 ounce) jars pimento peppers, drained and chopped
  • 1/4 cup tarragon vinegar
  • 1/4 cup mayonnaise
  • 1/4 cup unsalted butter
  • 1/4 cup white sugar
  1. Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
  2. Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
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