- 20 pounds potatoes, peeled, cubed and cooked
- 4 (12 fluid ounce) cans evaporated milk
- 3 (1 pound) loaves processed cheese, cubed
- 1 cup butter or margarine, cubed
- 2 tablespoons salt
- 2 teaspoons pepper
- Paprika
- In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to four greased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45-50 minutes or until bubbly. Sprinkle with paprika if desired.