- 3 (8 ounce) packages cream cheese, softened
- 1 bunch green onions, chopped
- 8 roasted jalapeno peppers, seeded and chopped, or to taste
- 1 (4 ounce) jar dried beef, chopped
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.