- 1/4 cup orange juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon McCormick® Gourmet Collection® Ground Mustard
- 1 teaspoon sugar
- 1 tablespoon McCormick® Gourmet Collection® Sesame Seed
- 1 bunch fresh asparagus, trimmed
- Whisk together orange juice, olive oil, soy sauce, ground mustard, and sugar in a small bowl.
- Toast sesame seeds in a small, non-stick skillet over medium-high heat until golden brown, about 2 minutes.
- Steam asparagus until crisp-tender, about 3-4 minutes. Place steamed asparagus on platter; pour dressing over asparagus. Sprinkle with toasted sesame seeds.