Asparagus with Watercress Sauce Recipe

Asparagus with Watercress Sauce Recipe

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon sea salt
  • 1/2 cup watercress leaves
  • 1 green onion, sliced
  • 1/2 pound asparagus, bottoms trimmed
  • 1 hard-cooked egg, chopped
  1. Combine 1 Tbsp oil, lemon juice, and salt in a small bowl.
  2. In a blender, combine watercress, onions, and lemon juice mixture. Blend until smooth.
  3. Preheat grill to medium. Snap off and discard hard ends of asparagus. Place in a plastic bag with remaining olive oil. Toss to coat.
  4. In a grill basket, grill asparagus for 8 to 10 minutes, turning frequently until crisp-tender.
  5. Top asparagus with watercress sauce and sprinkle with chopped egg.
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