Asparagus with Orange Sauce Recipe

Asparagus with Orange Sauce Recipe

  • 2 pounds fresh asparagus, trimmed
  • 1/4 cup plain nonfat yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • Dash cayenne pepper
  • Orange slices and additional orange peel (optional)
  1. Place asparagus and a small amount of water in a skillet; bring to a boil. Cook for 6-8 minutes or until crisp-tender. Meanwhile, combine yogurt, mayonnaise, orange juice, peel and cayenne. Drain asparagus; top with orange sauce. Garnish with orange slices and peel if desired.
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