Asparagus, Boston Lettuce and Orange Salad Recipe

Asparagus, Boston Lettuce and Orange Salad Recipe

  • 2 heads Boston lettuce, washed, torn
  • 1 large red onion, sliced, separated into rings
  • 2 large seedless oranges, peeled, cut crosswise into slices
  • 1 pound fresh asparagus spears, blanched
  • 1/2 cup KRAFT Creamy Poppyseed Dressing
  1. Cover large serving platter with lettuce; top with onions and oranges.
  2. Top with asparagus; drizzle with dressing.
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