Asparagus Beef Lo Mein Recipe

Asparagus Beef Lo Mein Recipe

  • 1 pound boneless beef sirloin steak, thinly sliced
  • 1/4 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2 1/2 inch pieces
  • 2 1/4 cups water, divided
  • 2 (3 ounce) packages beef ramen noodles
  • 2/3 cup hoisin sauce
  1. In a large skillet or wok, stir-fry beef and garlic in oil for 5 minutes or until meat is no longer pink. Add the asparagus; stir-fry for 2 minutes or until crisp-tender.
  2. In a small bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. (Discard remaining seasoning from opened packet.)
  3. In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.
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