Asparagus and onion vinaigrette Recipe

Asparagus and onion vinaigrette Recipe

  • 6 asparagus spears
  • 2 tsp white wine vinegar
  • large splash of white wine
  • ½ red onion, peeled and finely diced
  • salt and freshly ground black pepper
  • few thyme leaves
  • drizzle of extra virgin olive oil
  1. Bring a pan of water to the boil and cook the asparagus spears for 2-3 minutes. Drain.
  2. Meanwhile, place the vinegar, wine and red onion in a small pan and heat gently for 5-6 minutes, to reduce. Add the seasoning and thyme leaves to the pan and heat for a further 2 minutes.
  3. To serve, transfer the asparagus to a serving plate. Drizzle the vinaigrette over the asparagus and finish with a drizzle of olive oil.
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