Asparagus and lettuce with prawns and sesame and soy dressing Recipe

Asparagus and lettuce with prawns and sesame and soy dressing Recipe

  • 1 bunch asparagus, trimmed
  • 2 Little Gem lettuce leaves
  • 2 tbsp sesame oil
  • 2 raw tiger prawns, peeled and deveined
  • 1 red chilli, deseeded and roughly chopped
  • 1 tbsp soy sauce
  1. Blanch the asparagus in boiling salted water for 3-4 minutes, adding the lettuce leaves for the last minute. Drain.
  2. Heat one tablespoon of the sesame oil in a frying pan and fry the prawns for two minutes, or until they turn pink all over.
  3. To serve, arrange the asparagus and lettuce on a serving plate. Place the prawns on top and sprinkle over the chilli. Drizzle with the remaining tablespoon of sesame oil and the soy sauce.
Recipe of the Day|