Asian Tomato Beef Recipe
- 2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
- 1/3 cup soy sauce
- 1/3 cup vinegar
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon ground black pepper
- 1 (3 pound) boneless beef round steak, cut into strips
- 6 cups broccoli flowerets
- Hot cooked rice
- Stir the soup, soy sauce, vinegar, garlic powder, black pepper and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.
- Stir in the broccoli. Increase the heat to HIGH. Cover and cook for 15 minutes or until the broccoli is tender-crisp. Serve the beef mixture with the rice.
