- 3/4 cup pineapple juice
- 2 tablespoons teriyaki sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon lemon juice
- 4 slices canned pineapple in juice, drained and chopped
- 1/2 cup white sugar
- 1 1/2 tablespoons garlic powder
- 1/4 cup water
- Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.