Asian Peanut Beef and Noodles Recipe

Asian Peanut Beef and Noodles Recipe

  • 1/4 pound spaghetti, broken in half, uncooked
  • 1 1/2 cups sugar snap peas
  • 1/2 cup red pepper strips
  • 1/4 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
  • 1/2 pound well-trimmed boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon peanut butter
  • 1 tablespoon lite soy sauce
  • 2 green onions, sliced
  • 1/4 cup PLANTERS Dry Roasted Peanuts
  1. Cook spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.
  2. Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
  3. Drain spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.
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