- 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
- 2 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes
- 2 scallions, sliced (both white and green parts)
- 3 tbsp chopped cilantro
- 1/2 cup snow peas
- 2 or 3 tbsp of Asian Dressing
- 1 16-ounce package of thin Chinese noodles or Soba noodles or angel hair pasta
- 3 tbsp dark sesame oil
- 3 tbsp soy sauce (light)
- 2 tbsp balsamic or rice wine vinegar
- 2 tbsp of sugar
- 1 tbsp peanut butter
- 2 tbsp grated ginger
- Zest of 1/2 lemon
- 1/2 tsp garlic powder
- Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.