Asian Cole Slaw Recipe

Asian Cole Slaw Recipe

  • 3 tablespoons Safeway SELECT Verdi White Wine Vinegar
  • 3 tablespoons sugar
  • 1 tablespoon Safeway SELECT Gourmet Club Soy Sauce
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced or pressed
  • 1/4 teaspoon Asian (toasted) sesame oil
  • 1/4 teaspoon cayenne
  • 1 cup Safeway SELECT Mayonnaise
  • 1/2 cup slivered almonds
  • 1 cup thinly sliced radishes
  • 1 cup thinly sliced green onions
  • 1 cup fresh cilantro leaves
  • 5 ounces snow peas, ends and strings removed, cut diagonally into 1/2 inch pieces
  • 2 (16 ounce) packages shredded coleslaw mix with red and green cabbage and carrots
  1. Preheat oven to 350 degrees F. To make dressing, stir vinegar and sugar until sugar dissolves. Mix in soy sauce, ground ginger, garlic, sesame oil, and cayenne. Gradually add vinegar mixture to mayonnaise, stirring until blended. If made ahead, cover and chill for up to 24 hours.
  2. To make salad, toast almonds in the oven in a 9 inch square pan until golden, 6 to 8 minutes; set aside.
  3. In a 4 to 6 quart serving bowl, combine radishes, green onions, cilantro, snow peas, and coleslaw mix. If made ahead, cover and chill for up to 24 hours.
  4. To serve, pour dressing over salad mixture. Add almonds and mix gently.
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