- 3 carrots, peeled and julienned
- 2 red bell peppers, julienned
- 3 cups chow mein noodles
- 3 cups shredded, cooked chicken breast meat
- 6 cups shredded romaine lettuce
- 6 (1-quart) jars with lids
- 1/4 cup creamy peanut butter
- 3 tablespoons water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 2 1/2 teaspoons rice vinegar
- 1 teaspoon ground coriander
- Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.
- Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.