- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 1/2 cups water
- 1 (1.25 ounce) package teriyaki seasoning mix
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 1/2 cups uncooked instant white rice
- Heat oil in skillet. Add chicken and cook until browned. Remove chicken.
- Add soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.