Asian Chicken and Rice from Uncle Bens® Recipe

Asian Chicken and Rice from Uncle Bens® Recipe

  • 2 teaspoons minced gingerroot
  • 1 1/2 cups UNCLE BEN'S® Fast & Natural™ Whole Grain Instant Brown Rice
  • 4 chicken breast halves
  • 1/4 cup green onions, sliced
  • 1 1/2 cups chicken broth
  • 1 cup water
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • Nonstick cooking spray
  • 3 cups assorted Asian vegetables such as bok choy, pea pods, red peppers
  1. Spray a 10-inch skillet with nonstick spray and heat over medium heat until hot. Add the chicken breasts and cook for 2-3 minutes until golden brown on both sides.
  2. Add the gingerroot and garlic, cook for 30 seconds. Add the chicken broth, rice and sesame oil. Cover and bring to a boil, reduce heat and cook for 15 minutes.
  3. Add assorted vegetables and continue to cook until liquid is absorbed. Just before serving, stir in green onions.
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