Ashley and Whitneys Yellow Squash and Tomato Packet Recipe

Ashley and Whitneys Yellow Squash and Tomato Packet Recipe

  • 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
  • 2 medium yellow squash, cut into 1/2-inch slices
  • 2 large Roma tomatoes, cut into wedges
  • 1 medium onion, chopped
  • 4 tablespoons butter, melted
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 1/4 cup shredded Parmesan cheese
  1. Preheat oven to 450 degrees F.
  2. Place 1/4 of vegetables in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
  3. Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
  4. Bake 15 to 18 minutes on the cookie sheet.
  5. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.
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