Ashley and Whitneys Popcorn and Pretzel Sweet Snack Mix Recipe

Ashley and Whitneys Popcorn and Pretzel Sweet Snack Mix Recipe

  • Reynolds® Parchment Paper
  • 1 (2.9 ounce) bag microwave low-fat popcorn
  • 2 cups mini pretzels
  • 1 cup coarsely chopped roasted almonds
  • 1 cup chopped sweetened dried cranberries
  • 1 (12 ounce) package premium white baking morsels (chips)
  • 1 1/2 teaspoons ground cinnamon
  1. Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds(R) Parchment Paper; set aside.
  2. Pop popcorn according to package directions; shake bag so that un-popped kernels fall to the bottom.
  3. Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard un-popped popcorn kernels.
  4. Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  5. Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.
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