Arugula with Lemon and Olive Oil Recipe

Arugula with Lemon and Olive Oil Recipe

  • 3 ounces baby arugula (6 cups)
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 2 tablespoons olive oil
  1. Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.
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