Arugula Salad with Sumac Recipe

Arugula Salad with Sumac Recipe

  • 1 small onion, chopped
  • 1 teaspoon sumac powder
  • 2 cups coarsely chopped arugula
  • 1 tomato, diced
  • 2 teaspoons olive oil
  • 2 teaspoons vinegar (optional)
  • 1 teaspoon pomegranate syrup
  • salt to taste
  1. Combine onion and sumac in a bowl; rub together until well mixed.
  2. Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
  3. Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.
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