- 1 clove garlic, peeled
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh parsley
- Freshly ground pepper to taste
- 6 cups arugula leaves
- 2 cups sliced mushrooms
- Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef's knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.