Arugula Hummus Recipe

  • 1 (15 ounce) can garbanzo beans, drained
  • 1/4 cup packed arugula
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  1. Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.