Artillery Punch Recipe
- 1 bottle (750 milliliters) rye whiskey
- 1 bottle (750 milliliters) red wine
- 25 ounces chilled strong tea
- 12 ounces dark rum
- 6 ounces gin
- 6 ounces brandy
- 1 ounce Bénédictine
- 12 ounces fresh orange juice
- 6 ounces fresh lemon juice
- 6 ounces simple syrup
- 1 large block of ice
- Lemon wheels, for garnish
- Pour all of the liquid ingredients into a large nonreactive pan or bowl. Stir well, cover, and refrigerate for four hours or longer. Place the block of ice in the center of a large punch bowl, then add the punch and the garnish.
