Artichoke Salad Recipe
- 1/4 cup mayonnaise
- 2 tablespoons fat-free creamy Italian dressing
- 1/8 teaspoon black pepper
- 1 (10 ounce) package frozen artichoke hearts
- 1/2 cup chopped red bell peppers
- 1/2 cup celery
- 1/4 cup basil
- 8 pimiento-stuffed olives
- 6 lettuce leaves
- To Make Dressing: Whisk together mayonnaise, Italian dressing, and black pepper.
- To Assemble Salad: Combine artichokes, red peppers, celery, basil, and olives. Stir in dressing. Cover and refrigerate until ready to serve. Spoon onto lettuce leaves.
