Artichoke Pasta Salad Recipe

Artichoke Pasta Salad Recipe

  • 1 cup uncooked elbow macaroni
  • 1 cup halved grape tomatoes
  • 1 cup sliced ripe olives
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. Cook the macaroni according to package directions; drain and rinse in cold water. Place in bowl; add the remaining ingredients and toss gently. Cover and refrigerate until serving.
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