Artichoke Hummus Recipe
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 1 clove garlic
- 1/2 cup drained marinated artichoke hearts
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon chopped fresh parsley
- Quaker® Quakes® Ranch or Sour Cream & Onion Flavor Rice Snacks
- Combine all ingredients except parsley and Quaker(R) Rice Snacks in work bowl of food processor. Pulse until smooth.
- Transfer to serving bowl. Cover and refrigerate until ready to serve.
- Stir in parsley. Dip or spread each Quakes Ranch Flavor Rice Snack with hummus.
