Artichoke Fritto with Yogurt and Mint Recipe

Artichoke Fritto with Yogurt and Mint Recipe

  • 2 cups white wine
  • 1 teaspoon red pepper flakes
  • 1 teaspoon whole fennel seed
  • 3 bay leaves
  • 2 teaspoons salt
  • 6 large artichokes
  • 1 cup plain yogurt
  • 1 teaspoon extra virgin olive oil
  • ¼ teaspoon hot pepper flakes or harissa juice and zest of 1 lemon
  • A pinch of salt
  • 1 tablespoon sugar
  • ¼ cup mint leaves, rough-chopped lightly to avoid bruising
  • 6 cups corn oil or grape seed oil
  • 2 heaping teaspoons flour
  • A generous pinch of salt
  • 1 tablespoon Parmigiano-Reggiano
  1. To prepare the Artichokes:
  2. To prepare the Artichokes:
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