- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 (4 ounce) can diced green chile peppers, drained
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9×9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.