Artichoke and Salmon Salad Recipe

Artichoke and Salmon Salad Recipe

  • 1 (4 ounce) package cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley
  • 1/2 lemon, juiced
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 (2.6 ounce) pouch skinless, boneless pink salmon
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  1. Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
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