Artichoke and Ripe Olive Tuna Salad Recipe

Artichoke and Ripe Olive Tuna Salad Recipe

  • 1 (12 ounce) can chunk light tuna, drained and flaked (see Note)
  • 1 cup chopped canned artichoke hearts
  • 1/2 cup chopped California Ripe Olives
  • 1/3 cup reduced-fat mayonnaise
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons chopped fresh oregano
  1. Combine tuna, artichokes, olives, mayonnaise, lemon juice and oregano in a medium bowl.
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