Artichoke and Egg Spread Recipe

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.