Arroz Con Pollo Burritosxx Recipe

Arroz Con Pollo Burritosxx Recipe

  • 2 cups water
  • 3/4 cup regular or converted rice
  • 1 (1 ounce) package Lawry's® Taco Spices & Seasonings
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 1/2 cups shredded cooked chicken
  • 1/3 cup sliced green onions
  • 8 burrito-size flour tortillas, warmed
  1. In 3-quart saucepan, bring water, rice and Lawry's(R) Taco Spices & Seasonings to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in tomatoes, chicken and green onions; heat through.
  2. On each tortilla, scoop about 1/2 cup rice mixture; roll-up. Garnish, if desired, with shredded cheddar cheese, salsa, guacamole and lime wedges.
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