Arroz Con Leche Ice Pops Recipe

Arroz Con Leche Ice Pops Recipe

  • 2 cups water
  • 1 cup white rice
  • 1 cup white sugar
  • 1 cup sweetened condensed milk
  • 1 cup milk
  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
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