- 1 (8 ounce) package cream cheese, softened
- 1/2 cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise
- 1/2 cup sour cream
- 1 (4 ounce) can diced green chilies, undrained
- 1 package McCormick® Burrito Seasoning Mix
- 1/2 cup shredded Mexican cheese blend, divided
- 1 1/2 cups shredded cooked chicken
- 2 6-inch tostada bowls
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
- Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
- Top each bowl with remaining 1/4 cup shredded cheese.
- Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.