- 2 tablespoons vegetable oil
- 2 pounds beef round roast, cubed
- 2 onions, diced
- 1/2 cup water
- 2 pounds fresh green beans, trimmed and halved
- 1 1/2 teaspoons allspice
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 (16 ounce) can canned tomatoes, chopped
- 1 (15 ounce) can tomato sauce
- Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.