Aqua Pearl Recipe
- 3/4 cup soursop (guanabana) juice or pineapple juice
- 6 tablespoons gin
- 4 teaspoons fresh lemon juice
- 4 teaspoons Simple Syrup
- 1 1/2 teaspoons blue curaçao liqueur
- 4 dashes of angostura bitters
- Ice cubes
- 2 unsprayed purple orchids (optional)
- Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
- Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.
