Apricot Tea Punch Recipe

Apricot Tea Punch Recipe

  • 1 (46 fluid ounce) bottle Apricot KERNS® from LIBBY'S® Refrigerated All Nectar
  • 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared
  • 2 cups ginger ale, chilled
  1. COMBINE nectar, Nestea and ginger ale in punch bowl; add ice.
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