- 1 1/3 cups sugar
- 3/4 cup butter or margarine
- 2 eggs
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon grated lemon peel
- 1 (21 ounce) can LUCKY LEAF® Premium Apricot Fruit Filling & Topping
- Preheat oven to 325 degrees F. Grease an 8×12-inch pan.
- Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.
- Put 1/2 dough in prepared pan and cover with apricot fruit filling. Drop remaining dough over top.
- Bake for 45 minutes. Serve with light cream or milk.