- 1 (8 ounce) round Camembert cheese, cubed
- 1/4 cup apricot preserves
- 1 tablespoon chopped pecans
- Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
- Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.