Apricot Nectar Ice Recipe

Apricot Nectar Ice Recipe

  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups hot water
  • 3/4 cup sugar
  • 2 cups Apricot KERNS® from LIBBY'S® All Nectar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  1. SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.
  2. POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.
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