Apricot mousse Recipe

Apricot mousse Recipe

  • 100g/3½oz tinned apricot halves
  • 50ml/2fl oz tinned apricot juice
  • ½ lemon, juice only
  • 50ml maple syrup
  • 200ml/7fl oz double cream, whipped
  • 50g/1¾oz Greek yoghurt
  • sprig of fresh mint, to garnish
  1. Place the apricot halves and apricot juice into a food processor and blend to a purée.
  2. Add the lemon juice and maple syrup and blend together.
  3. Place the cream and Greek yoghurt into a large bowl and mix together.
  4. Add the apricot purée mixture to the cream mixture and mix together well.
  5. To serve, pour the apricot mousse into a dessert glass and garnish with a sprig of mint.
Recipe of the Day|