- 1 (10.5 ounce) can Campbell's® Condensed Chicken Broth
- 1 (18 ounce) jar apricot preserves
- 1 large onion, chopped
- 2 tablespoons Dijon-style mustard
- 4 pounds boneless pork loin roast
- Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.
- Cover and cook on LOW 8 to 9 hr. or until done.