Apricot-Ginger Asparagus Recipe

Apricot-Ginger Asparagus Recipe

  • 1/2 pound fresh asparagus, trimmed
  • 1/4 cup apricot preserves
  • 1 tablespoon red wine vinegar or cider vinegar
  • 1/8 teaspoon ground cinnamon
  • 1 pinch ground ginger
  1. In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
  2. In a small skillet over medium heat, bring the preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.
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