Apricot/Cranberry Chutney Recipe

Apricot/Cranberry Chutney Recipe

  • 1/4 cup diced dried apricots
  • 1 (12 ounce) package fresh cranberries
  • 1/2 cup raisins
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 cup water
  • 3/4 cup white sugar
  • 1/2 cup cider vinegar
  1. In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
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