- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup butter or margarine
- 1 (3 ounce) package cream cheese
- 1/2 cup shredded coconut
- 1/2 cup apricot preserves
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 tablespoons apricot preserves
- 1 1/2 teaspoons butter or margarine, softened
- 1 1/2 teaspoons milk
- In a large bowl, combine flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.
- Combine glaze ingredients in a small bowl; mix well. Spoon over cookies.