Apricot Casserole Recipe
- 2 (15 ounce) cans apricot halves
- 1/2 cup butter or margarine, divided
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1 1/3 cups crushed butter-flavored crackers
- Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11-in. x 7-in. x 2-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.
- Bake, uncovered, at 350 degrees F for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.
